Wilma April 2012 - WILMA magazine

Trainer by day, bartender by night Alex McDaniel knows how to make you feel right

A facial hair essay by a bearded one

Designer Sherry Black adorns new Moroccan restaurant with 40 richly colored fabrics.

From lavender to indigo, this season gets an infusion of purple

The Husk

Chef Keith Rhodes tells us his Top Chef story

Going green with indigenous plants

Refugees from Burma, Iraq and Colombia make Wilmington home

Floral frocks that pop

Local homemaker Glenda Nadeau makes art from found and natural objects

The Propers show how to build the ultimate backyard party space

Architect Gordon Hall and interior designer Chris Gore open their homes

Wilma - April 2012