WILMA magazine - Leadership + Lifestyle Since 2003

Madge Matteo works to save local fawns

Tiffany Machler channels personal growth in her art

Lauryn Zepeda’s offbeat training methods yield Guinness World Record

Shannon Rae Gentry revives Encore Magazine

Local bartender competes in national contest

Bank manager shares perfect day

Matter More owners serve coffee and community

3LW founders turn group over to community

Karyn Oetting and Kelsey Gibbs share their ideal days

Ashley Alderson’s thrillers-only bookstore and bar

Joelle Ingram runs Southport Cookies on North Howe Street as a vegan and gluten-free bakery.

Sheila Evans mediates a way forward

Finding the Fire Within leadership retreats

Letter from the editor

The latest on WILMA’s summer leadership programs