About the November Issue

The Taste Issue

Cover Resized

It’s time to serve up WILMA’s annual Taste issue – featuring the latest on food and drink from around the region.

Learn more here about a way to outsource healthy weekly meal prepping with the addition of a Healthy James location in Wilmington.

The recently opened Kipos restaurant serves as the backdrop for this month’s style spread – evoking Mediterranean flavors and fashion. Click here to check it out.

Not new but a soon-to-be new-again staple is preparing to reopen its doors. Rx has been a popular destination restaurant on Castle Street for years. Its owners, who have added oyster farmers and spearfishermen to their qualifications, are getting Rx Chicken and Oysters ready to debut. Read more about the new focus here.

And speaking of oysters. It’s officially wild oyster season in Southeastern North Carolina, which means restaurants, seafood markets, and events are featuring the briny bivalve in earnest for the next several months. Click here to find out how to make the most of the cold-water months.

Bon appétit!